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No matter who we are or where we hail from, there are holidays.  On holidays we are engaged in the same activity.  We come together with family and friends to express, through words, laughter, and the pleasures of the table, how grateful we are to have one another in our lives.  Yet for all the enjoyment, the prospect of hosting a holiday celebration can be daunting.  It is, after all, traditionally a big meal with many elements to manage, not to mention all the shopping, decorating, and cleaning.  And the desire to create a perfect holiday specialty menu like the family celebrations created by our parents and grandparents, only adds to the pressure.  Despite all this, holiday entertaining is about bringing people together to share the season’s wonderful food, the warmth of home, and the bonds of the family and friendship. Once we understand your dreams, your needs and your desires, we combine them with our knowledge, creativity and exquisite taste and enhance them with precision planning to create the most spectacular holiday menu.  Over the years we at  have learned how to open hearts, restore balance of mind and celebrate the physical, psychological, emotional, spiritual and social aspects of your holidays.  We eliminate your stress while saving you precious time, energy and money!  We know how to seize “the” moment!  Turn your holiday moments into memories and more.  We can create any holiday menu.

Sample Christmas Eve Menu

• Osetra caviar over a thin and crispy potato Pizzetta with acidulated cream

• Chilled lobster cocktail and green Gazpacho

• Wild mushroom and celeriac salad with Cabernet and toasted pecan vinaigrette

• Seared Baja scallop with arugula puree and Ratatouille extra virgin olive oil

• Veal sweetbread and hazelnut crusted Angus beef medallion with butternut squash risotto

• Roasted turbot fillet with Moroccan spices and lemon confit, roasted Mediterranean vegetable couscous

• Quince and Manchego cheese timbale with toasted walnut and dried fruit bread

• Layers of bitter sweet chocolate and house made Mascarpone with Clementine sorbet and Muscat sabayon

Christmas Eve Vegetarian Menu

• Marguerita Pizza with Fresh Basil

• Chestnut Truffle Soup with Cinnamon Cream

• Haricot Vert and Celeriac Salad, Red Wine Vinaigrette and Candied Pecans

• Butternut Squash Ravioli, caramelized Apples and Chardonnay Reduction

• Wild Mushroom Lasagna, Baby Beets and Ratatouille Vinaigrette

• Quince and Manchego Cheese Timbale, Toasted Walnut and Dried Fruit Bread, Layers of bitter sweet chocolate and
Housemade Mascarpone Clementine , Sorbet and Muscat sabayon

Christmas Eve Children’s Menu

• Fruit Salad

• Caesar Salad or Chicken Noodle Soup

• Grilled Salmon with Steamed Rice and Green Beans or Grilled Chicken Breast with Mashed Potatoes, Baby Carrots

• Ice Cream Sundae

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